Revisiting My Purse’s Contents

After meeting a friend for dinner last night at Jazz at the Legends, I rushed home, changed clothes and cars and headed to exciting downtown Leavenworth to Sweetwoods Bar & Grill to listen to various local bands, including WolfGuard, perform during open mic night.   I got there in time to hear Smoking Gun’s version of Dreams (one of my all-time favorite Molly Hatchet songs) with Chuck Ebbe as guest bassist.  Also got to sing along with the great Janis Joplin classic Mercedes Benz.

Terry had just ordered some appetizers when Smoking Gun introduced WolfGuard so he abandoned his boneless hot wings and pepper poppers to setup to perform.

So why did I entitle this post ‘Revisiting My Purse’s Contents’?  Because, Chuck Wiley, WolfGuard’s drummer, wasn’t using his electronic drum set.  Oh, no!  He was using an accoustic drum set.  And, I know it’s hard to believe, that two amplified guitarists and one amplified bassist (all set to 11 on their amps no doubt), playing heavy metal and hard rock, can be completely overwhelmed by an accoustic drum set.  And the one thing NOT in my purse was my ear plugs.

So if I don’t respond quickly to phone calls today, it may be due to the excessive ringing in my ears this morning. But the guys did great, playing some BOC, STP, Rush, Alice in Chains and Def Leppard.  Looking good, and sounding good!

Donating Bread for United Way Auction

Yes, it’s that time of year again.  The United Way fund raising campaign is in full swing where I work.  Last year, one of the events that had good participation, was an auction.  I baked and donated three loaves of bread.  I received ‘the call’ earlier this week, from one of the auction coordinators, asking if I’d repeat my bread baking performance again this year.

So, starting this evening (since the auction is next Tuesday, only four days away), I’ll be baking bread almost non stop over the weekend.  A couple of these loaves I’ll make extras for my dad and husband (otherwise, I’ll get the usual grief).

First up, the basic melt-in-your-mouth white bread recipe I make for my dad, based on King Arthur Flour‘s ‘guaranteed’ White Sandwich Bread recipe.  When I take it out of the over to cool on a rack, I take a stick of butter and rub/melt it to soften the crust. I might be able to get two of these made tonight, one batch of dough in the bread machine and another in the KitchenAid stand mixer.

Saturday morning, I’ll take out from the fridge my crock of sourdough starter (also originating from King Arthur) and feed it.  After a couple of hours, I’ll be able to use the fed starter to make a couple of specialty bread recipes:  Rustic Sourdough and Rosemary Sourdough (that reminds me … need to pick up organic rosemary at Dillons tonight).

Since Sourdough takes longer than ‘normal’ breads, I’ll concurrently make up a batch of Honey Wheat Black Bread, which is fun to make (lots of honey in this recipe) because I get to braid the dough.

The final installment will be baked on Sunday.  My all-time favorite bread recipe and (so far) fool proof: Honey Wheat Toasting Oat (with Craisins).  This bread makes fantastic toast.

Perhaps I should make it an even half dozen loaves and bake one more on Sunday?  I could round out the suite of breads with my old standby honey wheat bread recipe, which we lovingly refer to as my ‘trashy’ wheat bread because it’s not 100% whole wheat (so it’s not like a brick or crumbly and dry) and it’s delicious.

So if you’re a fellow co-worker and you love home-made bread from great ingredients, be sure to stop by the auction on Tuesday and place your bid.

Photos of some of my braided bread: