Introducing Porthos

My Thanksgiving break was supposed to be less stressful and more relaxing this year because Terry and I decided to 1) not travel to Texas and 2) not host relatives for dinner.  While my Thanksgiving day cooking was somewhat less stressful and not on any kind of set schedule (see last week’s blog post), my feet and back hurt quite a bit before we finished dinner and enjoyed pumpkin pie for dessert.  My only consolation was I didn’t do eight hours of driving AND cook for eight.

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