Recipe Review: Vermont Whole Wheat Honey Oat Bread

It was raining and thundering this morning.  That means a perfect day to make bread.  I asked Terry what type of bread he would like me to bake and he said ‘honey oat.’  So I went to my favorite flour company (King Arthur Flour) and searched through their recipes for an oat bread.  I landed on the Vermont Whole Wheat Oat Honey bread recipe with 207 reviews and an above four star rating.  I thought I’d made this recipe in the past, so I blithely started dumping the ingredients into the pan of my bread machine.  My first clue that this was NOT a bread machine recipe should have been the two cups of water.  Most bread machine recipes are between one and one and a third cups water with three to four cups of flour.

The light bulb finally went off after I’d boiled the two cups of water. 
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