Day: September 14, 2014

Vermont Whole Wheat Oatmeal Honey Bread

by P.J. Hamel at King Arthur Flour

Rating:  TBD

Converting the original recipe (click on recipe name above) to fit in my bread machine:

• 1 cups boiling water
• 1/2 cup rolled oats, traditional or quick (not instant)
• 1/4 cup maple sugar or brown sugar
• 1 1/2 teaspoon honey
• 1/8 cup (2 tablespoons) butter
• 1 1/2 teaspoon kosher salt or 1 1/4 teaspoons table salt
• 1/2 teaspoon ground cinnamon, Vietnamese preferred
• 1 1/2 teaspoon instant yeast
• 3/4 cups King Arthur White Whole Wheat Flour
• 2 cups King Arthur Unbleached All-Purpose Flour

In a the bread pan for your bread machine, combine the water, oats, maple or brown sugar, honey, butter, salt, and cinnamon. Let cool to lukewarm, about 10 to 15 minutes

Continue reading “Recipe Review: Vermont Whole Wheat Oatmeal Honey Bread (via King Arthur Flour)”