I had hoped to publish this Thursday night, but the video for this week’s class has not yet been uploaded to Signum University’s Youtube channel. So I will hold off on publication until Friday evening or Saturday morning.
MootCast is being done again this year for MythMoot. Live access to any session you want to be in; you get recordings for everything; a wonderful way to participate and watch even if you can’t make it.
And I discovered a feature of GoToWebinar too late, at the end of the second session, that allows me to save the current slide as an image. Going forward, I’ll capture each slide so my notes make more sense to myself and others. Of course, I always include a link to the video of the session that’s published within a day or two by Signum University (see link above or click here).
Read: Chapters 6-10
Date: January 15, 2020
8:53 PM ~ Joined webinar, organizer has not arrived.
The Ides of January. The day Gandalf’s challenged “You cannot pass” to the Balrog in Moria. Christopher Tolkien, the youngest son of J.R.R. Tolkien, passed away yesterday at the age of ninety-five. The Tolkien Society posted the news on their website earlier today, which rapidly spread across social media and news sites.
I heard the news via a chat message from my good friend and President of the Tolkien Society of Kansas City as I was returning to work from lunch. It was difficult to focus on projects and conference calls this afternoon, when all I could think about was the loss of such an amazing man who devoted his entire life to his father’s legacy. I am eternally grateful but also deeply saddened. My prayers and condolences are with his family.
Growing up reading and re-reading The Lord of the Rings in the 1970s, I did not know, at the time, that the maps were drawn by Christopher. It’s his fault, then, that I despair of reading any other epic fantasy that doesn’t include a well drawn map to aid me in building the author’s subcreation virtually with my mind’s eye. Christopher’s drafting skills set a high bar and my first and favorite maps are his maps of Middle-earth and Beleriand (see photo below).
For the last two to three years, I’ve had the honor and privilege of studying several of Christopher’s publications of texts from his father’s prolific treasure of unpublished draft manuscripts, sketches, and poems. I’ve done this in my local Smial but also online through the Mythgard Academy. I have barely scratched the surface of what Christopher was able to decipher of his father’s sometimes incredibly illegible scrawls and publish in a readable format for study and contemplation. The following quote is just one of the tantalizing treasures buried in Christopher’s published research in The History of Middle-earth:
Rest in peace, Christopher, and Godspeed your journey into the West.
How I spent the first winter storm weekend of January 2020.
Until Friday, this January has had the weirdest warm weather I’ve ever experienced in northeastern Kansas. Usually, I’m bundling up because the temperatures outside are nudging into single digits or a raging snowstorm with a wicked north wind blows through to remind us of what our Canadian neighbors endure daily. I actually looked forward to a three-day cold snap with a soft blanketing of snow. My pantry was stocked and I could wait to shovel the driveway until Sunday afternoon (which I did). I avoided the ice forgotten under the snow from Friday’s all-day rain. I stayed snug in my home with my sourdough, my movies, my books, my dog and my hubby.
Just like last weekend, I set out my sourdough starter to feed, but this time I did it Friday morning, not Saturday morning, because my plan was to try the much longer process necessary for the Extra Tangy Sourdough bread recipe. I thought I’d take advantage of the low pressure system to boost my wild yeast production. And I wanted to try out my new covered ceramic baker I received on Friday, thanks to a free shipping promotion last week at King Arthur Flour.
My notes from first session of Mythgard Academy webinar discussion on Out of the Silent Planet by C.S. Lewis.
I spent a couple of hours past my usual bedtime last Wednesday evening with Corey Olsen and three dozen new friends discussing the first five chapters of Out of the Silent Planet by C.S. Lewis. I’m proud of myself for making it to the end of the discussion, which ended at 11:15 p.m. I’ve probably read the first book of the Space Trilogy a half dozen times since I first discovered it in the 70s as a pre-teen. I’ve never had an opportunity to do a serious in-depth reading and discussion so I am very excited about the opportunity presented by Mythgard Academy and a generous donation of a patron thereof.
While I participated live in the GoToWebinar session, where I could interact with Corey Olsen via chat, you can watch to the session via the Signum University Youtube channel (link to the playlist) or listen via podcast. Old habits die hard; even knowing the session was being recorded, I took transcript-like notes (because I can still type over a hundred words per minute and can easily keep up with a single person lecturing).
What follows are my notes from Wednesday’s first webinar on Out of the Silent Planet.
I originally read the Space Trilogy in my early teens and those paperbacks are long gone. Over the years, I’ve picked up copies from used books stores, garage sales and Friends of the Library annual book sales. This past weekend, I remembered I’d registered for the class when it was first announced weeks ago and went searching for all my editions: print, electronic and audio. I quickly found two nearly pristine in very good condition and apparently unread paperbacks buried in my brimming bookshelves.
The oven timer pinged before I finished writing my second phase post yesterday afternoon. I had hovered over the publish button many times, but kept finding things to fix and change. Once I heard the timer beep, I had to save a draft and retrieve the first loaf from the oven.
I’m happy but not completely satisfied with the first loaf results. I think I should have let it rise before shaping it. And I think I need a new lame. My slashes were not deep enough so the loaf did not expand as well as it could have with properly deep slashes. The loaf passed the taste test.
Welcome back! I’ve just popped the first sourdough loaf in the oven and in a few minutes my house, at least the main level, will smell amazing. And as my uncle commented on my fist post, he’s already salivating and soon I will be joining him. Nothing smells better than baking bread . But first, let’s back track about ninety minutes and catch up.
The Second Act ~ The Not-So-Meaty Middle
About an hour after I published my previous post, I pulled the dough out of the bread machine, gently kneaded it by folding the very sticky dough in upon itself from the four corners (of a ball, yeah, I know, doesn’t make much sense and is difficult to make a video while actually performing the action). I sprayed my glass stove-top with cooking spray and coated my my hands as well. I’ve learned from experience that the easiest way to handle high hydration doughs is to grease yourself and your surface to avoid getting stuck.
Today is the twelfth day of Christmas and it’s been eight days since my daughter gifted her sourdough starter to me when she returned to Seattle. I fed the starter late last weekend and set it out from the fridge yesterday morning to warm up to room temperature so I could feed it again in anticipation of baking sourdough bread today. Very early this morning, I checked the started to see how ripe (or vigorous) it appeared and it was quite bubbly. So instead of feeding it again (to enhance its vitality), I reviewed the Basic Sourdough Bread recipe at King Arthur Flour that I had decided to try today to see what to do to prep starter to use in an actual bread recipe.
The recipe required two cups of starter so I put eight ounces of water and eight ounces of all-purpose flour in my small mixing bowl (see first photo above). To this I took all but a half cup of the starter from the crock and stirred vigorously. I covered the small mixing bowl with my tea towel and then re-fed my starter as I would normally – half cup of water and a cup of all-purpose flour.
Normally we would meet at Inklings’ Books and Coffee Shoppe for this event, but as Inklings’ has moved to Liberty and is currently under renovation, we will meet at Catch 22 and then take a brief tour of the new Inklings’ space.
The official toast occurs at 9:00 pm. Remember, if you can’t join us in person, simply raise a glass of your preferred beverage at precisely 9:00 pm and say, “The Professor!” and use the hashtag #TolkienBirthdayToast to share on your preferred social media platform.
Please Note: Catch 22 does not accept reservations. If for some reason we are inundated with hobbits, we may need to change venues. Any changes will be announced on our Facebook page as well as via Twitter.