Month: August 2020

Summer Scrabbling

Summer Scrabbling

In the mad scramble to clean, prep and paint the laundry room before our chest freezer was delivered, I found all manner of stored items that hadn’t seen the light of day in years. Sports equipment, old game console, Magic cards, VHS tapes, Trivial Pursuit Star Wars Classic edition, high school commencement programs from the 70s, paint ball guns and RC car parts. Among all the miscellany of two or three generations of Mosses, I rediscovered my competition Scrabble board and accessories (including my chess timer for tournament play).

A decade ago I had an itch to up my Scrabble game. I found a local chapter of the National Scrabble Association and began studying letter combinations. While they are technically words, their usefulness on a Scrabble board depends on their point value. Which is why, as a word nerd, I eventually lost interest in attending tournaments and competition Scrabble. Most high level Scrabble players don’t really care what the word means.

On a Monday evening, I talked Terry into playing a game of Scrabble after dinner. Even though my Scrabble board will rotate, I usually leave it orientated towards my opponent, so I’m playing upside down. It forces my brain to think of different less obvious plays. My first game in several years and I could tell how much I had forgotten.

Continue reading “Summer Scrabbling”

Embrace Your Inner Mooch

Ten years ago, I became an empty-nester and got serious about my extracurricular reading for the first time in nearly two decades. I resurrected and applied for any local library that would let me. I purchased a Nook ebook reader, which was actually an early Android tablet, and decided to try book swapping using BookMooch web portal. For many years, I added books I’d read and no longer desired to gather dust on my shelves to my BookMooch inventory and placed books I wanted to read on my wishlist. When someone requested a book from my inventory, I mailed it via USPS Media Mail and earned a point, which I in turn could use to request a book to mooch, usually from my wishlist. All of this was before ebook lending was widely available and I was involved in several online (thanks to the rise of GoodReads) and real-world book clubs (thanks to all the libraries I received cards from).

What is BookMooch: http://bookmooch.com/about/overview

But once ebook lending became widely available and ebooks also came down to a more reasonable price, I completely stopped purchasing print editions. I put my BookMooch account on semi-permanent vacation. Once or twice a year I’d get an email alert from BookMooch advising me that a book on my wishlist was available for mooching. The last books I mooched were five of the seven Nausicaa graphic novels by Miayazaki, which was an incredible mooch.

Continue reading “Embrace Your Inner Mooch”

A Peck of Pickled Peppers . . . Perhaps

We have four jalapeno plants this year. Two planted in containers and two planted where are raised bed used to be. All of these pepper plants are producing way more peppers than we can possibly eat. So, we decided to try some quick pickling recipes.

We had three recipes to try, but only two saucepans. So we tried two recipes in two batches producing to pints of pickled peppers. Relatively easy and didn’t take long at all. We wore latex gloves, however, while slicing and handling the jalapenos.

The first recipe we tried came from Chili Pepper Madness and was simply called Pickled Jalapenos. We found the second recipe “Quick 10 Minute Pickled Jalapeno” at Gimme Delicious. Both of these batches will last several weeks in the refrigerator. We did not want to go through the hot and humid process of pressure canning, so this was an acceptable alternative.

We sliced a dozen plus a few more to split between the two recipes. It didn’t take long at all to get the first batch of water, vinegar and spices boiling, followed quickly by the other one. As soon as you put the jalapenos in the boiling brine, you give it a quick stir, pull it off the heat and let it cool for five to eight minutes. Then we transferred peppers to the pint jars and poured the brine until it covered them.

The jar on the right is the Chili Madness recipe.

Depending on which of these two recipes we like best, we may do a double or triple batch to share with family, friends and neighbors. We’re letting the pint jars rest in the fridge for a few days to infuse the flavors of the brine in the jalapeno slices. We’ll let you know which one wins the taste test in a future blog post.