I missed this status update from the Lyric Opera last week (posted on their Facebook page on Friday, January 6, 2012 at 4:00 pm):
Please join the Lyric Opera of Kansas City to celebrate 20 years of educational programming this Sunday, January 8th at 2PM at Rockhurst High School. We are honoring those that have made our programming a success. All are welcome to attend this presentation and reception.
I also missed a similar Tweet sent out by them sent out at about the same time. So, Sunday afternoon, as Terry and I prepared to make home-made Chicken Pot Pie (first attempted successfully back in March 2011), my daughter woke up, read her e-mail and promptly rescheduled my entire Sunday afternoon.
And if I had paid attention to the Kansas City Star, I might have caught the article they published Saturday about both the Giver and the 20 year celebration.
Obviously, my performing arts radar malfunctioned this past week.
While Rachelle scrambled to find something appropriate to wear for performing (slim pickings since most of her clothes are back at her home-away-from-home in Denton, Texas), Terry and I got the first stage of the chicken pot pie completed and stored the results in the refrigerator until our return from the celebration. Rachelle and I traveled to Rockhurst High School (my first time to visit this facility) and spent a pleasant afternoon. Rachelle joined current Lyric Opera Camp attendees and alumni (she is both an alumnus and a past counselor for the camp) on stage to sing a song they all learn during camp.
After refreshments were served, Rachelle also had an opportunity to perform a piece from Così fan tutte. She spent a few minutes (before and after her performance) providing an update to the staff and students on what she’s been doing the last couple of years at UNT. If Rachelle wasn’t returning to Texas this Thursday, she and I would probably attend the world premiere of The Giver opera this Saturday at 2:00 pm.
We returned home and finished crafting our Chicken Pot Pies. We popped them in the oven and enjoyed them for a late supper. A good thing that recipe is very filling, as supper was the only meal either of us (Rachelle or I) ate Sunday.
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