Tuesday Tidbits

For no other reason than I feel the need to write a post about all the ‘firsts’ I’ve done this week.

Sunday

  • I scissor cut and clipper trimmed my husband’s hair. I’ve done the latter before but never the former. I watched several YouTube videos and my husband was gracious enough to say it was a better haircut than he normally gets from a salon or barbershop.
  • Made scrumptious hamburger buns for our grilled burgers Sunday dinner. Melt-in-your-mouth goodness!

Monday

  • Made oatmeal cinnamon raisin bread – an upgrade to my oatmeal sandwich bread recipe that I’ve made at least a half dozen times in the last three weeks.
  • Terry converted his previously scheduled doctor’s appointment to a telehealth remote link. So we had to get his camera and microphone working on his computer last night. His doctor is using Zoom unfortunately, which is not secure and has been in the headlines this past week. I chastised the scheduling person stating that I work for a law firm and we are not recommending Zoom to our clients and strongly prohibiting its use internally. We successfully tested Terry’s setup and he’s ready for his appointment Tuesday afternoon.

Tuesday

  • Low and slow – smoking a pork butt today on our pellet smoker (see photos below).
  • Terry successfully connected remotely with his doctor, who was late, but eventually the chatted via Zoom for about 30 minutes.
  • Enjoyed smoked pulled poke on homemade buns with smoked baked beans for dinner.

Have a wonderful evening and thanks for stopping by!

Baking Buns

Seeded Hamburger Buns

Terry asked me earlier this week to make some hamburger or slider buns for Sloppy Joes or grilled hamburgers since the weather is starting to warm up. My son had provided me a recipe he’d made a few weeks ago. I compared it to three or four recipes I found at the King Arthur Flour web site. The first one I leaned towards trying (and dividing in half) was the Hamburger or Hot Dog Bun recipe (and I do actually have the KAF hot dog bun pan). The second one I looked at was the Beautiful Burger Buns recipe, which required a quarter cup of sugar and no milk.

I chatted with Amanda at the King Arthur Flour live chat and asked if I could substitute honey for the sugar. She confirmed I could but I should halve the amount. So for the Beautiful Burger Buns recipe, I would use two tablespoons of local honey instead of a quarter cup of sugar. I also added milk to the water (a half cup of each).

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