It was raining and thundering this morning. That means a perfect day to make bread. I asked Terry what type of bread he would like me to bake and he said ‘honey oat.’ So I went to my favorite flour company (King Arthur Flour) and searched through their recipes for an oat bread. I landed on the Vermont Whole Wheat Oat Honey bread recipe with 207 reviews and an above four star rating. I thought I’d made this recipe in the past, so I blithely started dumping the ingredients into the pan of my bread machine. My first clue that this was NOT a bread machine recipe should have been the two cups of water. Most bread machine recipes are between one and one and a third cups water with three to four cups of flour.
The light bulb finally went off after I’d boiled the two cups of water.
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