I forgot to mention in yesterday’s post the fantastic dinner my daughter cooked for us last night. She whipped up a batch of spinach lasagna roll-ups from scratch, including four of them without any cheese just for me. Exceptionally delicious and spicy (thanks to a mishap with the red pepper flake dispenser). I can’t find the exact recipe she used online, but many of the ones I found sounded very similar to what she did from memory. My small contribution to dinner included my home-made sourdough re-purposed as garlic butter and Parmesan toast. I also helped create our pre-dinner salad course with organic baby spring mix, red peppers, green onions and a bit of my home-made raspberry vinaigrette dressing.